I made cake balls just like you would make for any regular cake pop, but I put them in the freezer for about 10-15 minutes (this makes them easier to shape into other shapes besides round balls). Once the cake balls had firmed up I took them out and began shaping them into cylinder shapes (they looked kind of like beige marshmallows).
I took pretzels (tiny twists) and cut them so I could use only the rounded sections. I placed one rounded pretzel piece into each cake cylinder to create the handle of the coffee mug:
I used a popsicle stick to dip the coffee mugs into melted white candy chips, used a toothpick to help get the excess candy coating off of the mugs, and then using the toothpick (pushing down on the top of the coffee mug) I gently pushed it off the popsicle stick onto wax paper to finish setting up.
I attempted to use special cookie/candy gel (black) to make the coffee in the top of the mug but the color didn't turn out right so I ended up using melted chocolate.
I had previously purchased a cheap candy writer at Michael's for writing on cake pops and found when trying to do the baby shower cake pops that it didn't work very well. I did some research online and discovered that 'Gourmet Writers' was one of the most highly rated edible writing products so I found some on Amazon and after this project I HIGHLY recommend them:
What a fun project this has been! I hope that all of my Father-in-law's friends enjoy the coffee cup cake bites! I can't wait for the next opportunity to make cake bites!!
Faboooosh!
ReplyDeleteThank you Alex!!!
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